GB 4789.1-2016 Translated English of Chinese Standard. GB 4789.1-2016: National Food Safety Standard - Food Microbiological Examination: General GuidelineThis Standard specifies the basic principles and requirements for food microbiological examination. This Standard is applicable to the food microbiological examination. |
Common terms and phrases
accident is caused amount of sample batch of products clean area collected samples conditions are unallowable corresponding microbial indicator Culture medium ensure examination method examination process examination results examination supplies examination The sample experimental equipment Food Microbiological Examination food safety accident Food Safety Standard food sample food with independent He/she independent package indicator examination value indicators set Laboratory Basic Requirements Laboratory biosafety laboratory internal Level-II Level-III sampling solution liquid food maximum safety limit medium and reagents meet the requirements microbial indicator examination microorganisms Modify the sample National Food Safety number of samples pathogenic pieces of samples prevent the changes provisions of GB provisions of relevant quality control Record relevant food safety requirements of microbial results are reported safety limit value sample as quickly sample collection sample examination sample shall meet Sample Treatment samples are allowed sampling amount solid food solution is provided standard strains sterile sampling container storage temperature various foods